Nutritional
Sciences

Other Diet and
Disease Educational
Support Materials:

Cancer

Diabetes

Heart Disease

Hypertension

Osteoporosis

Phytochemicals
 

Family Nutrition
Education Programs

What qualifies as High Blood Pressure?

Why is it important to monitor High Blood Pressure?

Who can develop High Blood Pressure?

What are some ways to reduce sodium in the diet?

Case Study: 

You meet Beth who is a 46 year old female; she has had a recent blood pressure taken of 150/95. She is overweight and in a high stress job. She claims she has no time to cook much less exercise. She usually just grabs a frozen dinner or something from a fast food restaurant. Do you have any suggestions for her?

Related Topics:

• Hypertension Facts
• Help for Hypertension--A Dietary Guide
• Diet and Hypertension PowerPoint Presentation

HES Extension Site Administrator:
exthesweb@missouri.edu

last updated: 09/30/04
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